DA2 V2
Stereo D/A Converter
Ideal music is silence and musicians are engaged in creating beautiful frames around this perfection.
Sting
DA2 V2
Stereo D/A Converter
USB Isolation, MFAST™ and MCLK2™
The USB interface includes EMM’s proprietary hardware galvanic isolation. In combination with MFAST™ high-speed asynchronous jitter removal technology and MCLK2™ custom built clock, jitter is completely removed from the conversion process.
The new DA2 V2’s analog and digital systems have been meticulously revised. All culminating in that next level of immersive pristine sonic clarity that has been the definition of every new EMM product.
USB Isolation, MFAST™ and MCLK2™
The USB interface includes EMM’s proprietary hardware galvanic isolation. In combination with MFAST™ high-speed asynchronous jitter removal technology and MCLK2™ custom built clock, jitter is completely removed from the conversion process.
The new DA2 V2’s analog and digital systems have been meticulously revised. All culminating in that next level of immersive pristine sonic clarity that has been the definition of every new EMM product.
Key Features
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Power Supply:
Proprietary high-isolation resonant mode power supply for silent & eco-friendly operation
Factory set to 100V or 115V or 230V, 50/60Hz. Maximum 30W consumption.
Personal Audio Design
With its redesigned analog and digital systems, integrated high resolution volume control, discrete componentry, and user-friendly operation, the DA2 V2 can be connected directly to the amplification stage in any high fidelity system with ease.
Digital inputs:
EMM Optilink (CD/SACD)
AES/EBU, 2x S/PDIF Coax, 2x S/PDIF, TOS & USB up to 24bit/192kHz and DSD
USB also supports 2xDSD, DXD (352/384kHz) & MQA®
Stereo Analog Outputs:
XLR and RCA
Output Impedance:
300 ohms balanced (XLR)
150 ohms unbalanced (RCA)
Output Levels (High/Low):
XLR outputs: 7.0/5.0V (+19.1/16.2dBu)
RCA outputs: 3.5/2.5V (+13.1/10.2dBu)
Dimensions:
W x D x H: 438 x 400 x 161mm
Weight: 17.2kg
Click on the links below to download documents and software: